Rock and roll clams

1 Servings

Ingredients

Quantity Ingredient
450 grams Clams
1 teaspoon Minced garlic
6 Chiles; shredded
1 tablespoon Chili paste with soya bean oil; *
1½ tablespoon Fish sauce
½ teaspoon Sugar
30 Mint leaves
4 tablespoons Vegetable broth

Directions

1. Wash clams in cool water, but do not open. 2. Heat oil and stir-fry garlicand chili paste until fragrent. 3. Add clams, then fish sauce and sugar and stir to mix. 4. Add mint and stock, then cover. Cook until clams open.

* if chili paste with soya bean oil is not available, use Thai BBQ Sauce recipie.

Recipe By : Joe Sweeney (sweeney@...) Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 22:32:23 +0800 (HKT) From: Sweeney <sweeney@...>

NOTES : I kid you not, this is the original name of this wonderful clam dish. Just make sure you get fresh clams!

Related recipes