Seafood bouillabaisse

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 teaspoon Garlic
2 tablespoons Green pepper
2 tablespoons Red pepper
2 tablespoons Fresh tomato
2 tablespoons Celery
2 tablespoons Onion
4 ounces Seafood stock; (or chicken)
2 ounces Shrimp
2 ounces Scallops
2 ounces Orange roughy
4 Mussels
1 tablespoon Chopped parsley
1 teaspoon Cajun spice

Directions

1. Dice small: green pepper, red pepper, onion, celery, tomato 2. Heat saute pan, add olive oil, garlic, all vegetables and saute.

3. Add shrimp, scallops, roughy, mussels and saute.

4. Add seafood stock and simmer lightly for 2 to 3 minutes. Be careful not to over cook seafood.

5. Season with Cajun spice, serve in your favorite large bowl garnished with chopped parsley.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes