Rodd's salsa

8 Servings

Ingredients

Quantity Ingredient
7 Roma tomatos
¼ cup Chopped green onions (all the white part and some of the green)
¼ cup Chopped red onion
3 Cloves garlic (or more for garlic lovers ;->)
½ cup Chopped cilantro
¼ cup Chopped celery
4 Jalapeno peppers; roasted, peeled; seeded, and chopped
2 Habaneros; seeded an chopped (for those that like *zing*)
¼ cup Balsamic vinegar
¼ cup Olive oil
Salt and pepper to taste

Directions

Seed the tomatos and chop (I like to chop my tomatos with a knife rather than use a food processor. Makes for more uniform tomato pieces.) Add all the remaining ingredients. Allow to sit overnight (or, if your like me and get impatient, go ahead and eat right away. It's better if it sits, though.) Rodd Garoutte, Tempe, Arizona <roddg@...> CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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