Randy red salsa dip

4 servings

Ingredients

Quantity Ingredient
2 cups Fresh Tomatoes; Diced
¼ cup Onion; Coarsely Chopped
1½ teaspoon Garlic; Minced
⅛ teaspoon Salt
¼ teaspoon Oregano; Dried
¾ teaspoon Lime Juice
1 tablespoon Jalapeno Pepper, Coarse Chop
1 tablespoon Fresh Cilantro; Chopped

Directions

Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled.

Makes about 2¼ cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps

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