Rohrmus mit aepfeln oder gruiben(apple or crackling mush)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Flour (1 3/4 cups) |
| 2 | Eggs | |
| ⅛ | litre | Milk (1/2 cup plus 1/2 Tbsp) |
| 1 | pinch | Salt |
| 50 | grams | Lard (3 1/2 Tbsp) |
| Apples OR cracklings | ||
Directions
From the Ries area.
Make a pancake batter and pour into a greased bread pan. Top with sliced apples or with cracklings, and bake.
If topped with fruit, dust with sugar; if with cracklings, salt, and serve.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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