Rolled sugar-mace cookies

1 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
½ cup Butter; softened
1 Egg
¼ cup Milk
½ teaspoon Vanilla
2¼ cup Flour
2 teaspoons Baking Powder
½ teaspoon Mace
½ teaspoon Salt

Directions

Cream sugar and butter together. Add egg, milk, and vanilla; beat well.

Stir together flour, baking powder, mace and ½ teaspoon salt; blend into creamed mixture. Divide in half. Cover: chill 1 hour. On lightly floured surface, roll each half to ⅛ inch thickness. Cut with cookie cutters.

Bake on ungreased cookie sheet at 375 for 7 to 8 minutes. Makes about 52 cookies.

Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland <kirkland@...> on Dec 08, 1997

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