Rolled-oat macaroons

36 servings

Ingredients

Quantity Ingredient
2½ tablespoon Melted butter
1 cup Brown sugar, packed
2 eaches Eggs, separated
2½ cup Rolled oats
2 teaspoons Baking powder
1 teaspoon Vanilla
⅛ teaspoon Salt

Directions

Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well. Whip the egg whites until they are stiff and fold them and the salt into the other ingredients. Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal: 53, Fat: 1/5g.

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