Romulan tayleea cheecha

1 servings

Ingredients

Quantity Ingredient
Romulan Meat and Fruit Stew
1½ each Tb Cooking oil
1½ pounds Stew beef
1 cup Apple cider
1 each Onion; cut into chunks
¼ cup Raisin; or 8 pitted prunes
1 can Mushrooms (4 oz); undrained
16 eaches Dried apricot halves
1 teaspoon Salt
⅛ teaspoon Freshly ground black pepper
1 slice Of lemon
2 eaches Tb Cornstarch
2 eaches Tb Water

Directions

YIELD: 6 SERVINGS

Heat the oil in the pan and brown the beef chunks all over. Add the cider and reduce the heat until the contents of the pan are just simmering. Add everthing else except the cornstarch and the water.

Simmer for about 2 hours, or until the meat is quite tender. Then mix the cornstarch in the water and add it to the meat mixture. Cook for a few more minutes until the sauce is thickened. Serve with either hot buttered rice or boiled potatoes with parsley and brown butter.

FROM: JOANNE FERRY (CMSJ69B)

Submitted By SHARON STEVENS On 04-03-95

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