Klingon feild rations

1 servings

Ingredients

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Directions

Mix 1½ cups popped popcorn with 1 cup of mixed nuts. Whip the whites of 2 eggs until stiff, gradually blending in 1⅜ cups of confectioner's sugar. Fold this mixture into popcorn and nuts. Drop by teaspoon onto oiled cookie sheet. Bake at 350 degrees for 15 minutes, or until brown. Submitted By SHARON STEVENS On 7-09-95

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