Roquefort dressing

1 cup

Ingredients

Quantity Ingredient
⅓ cup Oil
2 tablespoons Vinegar or lemon juice
1 teaspoon Grated onion
½ teaspoon Salt
¼ teaspoon Black pepper
2 tablespoons Crumbled Roquefort cheese

Directions

In small bowl or stoppered bottle combine oil, vinegar, onion and salt and pepper. Stir until well combined. Add cheese and stir, combining into dressing. Makes about ½ cup dressing.

Each 1-tablespoon serving contains about: 84 calories; 169 milligrams sodium; 1 milligram cholesterol; 10 grams fat; trace carbohydrates; trace protein; trace fiber.

Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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