Roquefort canapes
24 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Grainy Dijon mustard |
| ¼ | pounds | Roquefort cheese, crumbled |
| ¼ | cup | Chopped fresh parsley |
| 2 | tablespoons | Mayonnaise |
| 24 | Mushroom caps or hollowed out cherry tomatoes | |
| Chopped parsley | ||
| Pine nuts | ||
Directions
CJHARTLIN@...
Gently combine mustard, Roquefort, parsley and mayonnaise. Fill mushroom caps or tomatoes. Garnish with parsley and pine nuts. Yield: 24 *This filling is also delicious in Belgian endive leaves or snow peas.
*Some filling left over? Try spreading it on a tomato or chicken sandwich Source: Good Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999
Related recipes
- Hot roquefort canapes
- Roquefort and spinach tart
- Roquefort appetizers
- Roquefort apple dessert
- Roquefort biscuits
- Roquefort brandy spread
- Roquefort cheese ball
- Roquefort cheese croutes
- Roquefort cheese dip
- Roquefort cheesecake
- Roquefort cream dressing
- Roquefort dressing
- Roquefort mousse
- Roquefort roll
- Roquefort salad
- Roquefort sauce
- Roquefort souffle
- Roquefort spread
- Roquefort toasts
- Sauce roquefort