Roseanna banana cake

18 Servings

Ingredients

Quantity Ingredient
⅔ cup Butter Or Margarine
1⅔ cup Sugar
3 mediums Eggs
1¼ cup Bananas; mashed
2¼ cup Flour
1¼ teaspoon Baking Powder
1¼ teaspoon Baking Soda
1 teaspoon Salt
⅔ cup Buttermilk
⅔ cup Chopped Nuts -Brown Sugar Frosting---
1 cup Brown Sugar; packed
½ cup Butter Or Margarine; melted
¼ cup Milk
3 cups Powdered Sugar; sifted

Directions

CAKE

CAKE: Cream butter and sugar until light and fluffy; blend in eggs and bananas. Combine flour, baking powder, baking soda and salt. Add buttermilk and flour mixture alternately to butter mixture, mixing well after each addition. Stir in nuts. Pour into greased and floured 13x9 baking pan or dish. Bake at 350 degrees for 45-50 minutes or until cake tester inserted in center comes out clean. Cool and frost with Brown Sugar Frosting.

FROSTING: Combine brown sugar, butter and milk in saucepan; bring to a boil, stirring constantly. Remove from heat; cool 10 minutes. Gradually add powdered sugar, beating until well blended.

A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family.

Shared by Karen Coe, Kentucky ayla@... 11-09-1997 Recipe by: A Taste Of The Holidays Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe" <ayla@...> on Nov 9, 1997

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