Rosemary potatoes - bon appetit
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | smalls | Russet potatoes |
| 2 | tablespoons | Olive oil |
| ¼ | cup | Chopped fresh rosemary |
Directions
Place potatoes in medium saucepan. Cover with water; bring to boil.
Boil potatoes until just tender when pierced with small sharp knife.
Cool. Peel potatoes. Cut lengthwise into ½-inch-thick slices.
Prepare barbecue (medium-high heat) or preheat broiler. Brush potatoes with oil. Sprinkle with rosemary, salt and pepper. Grill potatoes until beginning to brown, about 4 minutes per side.
Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg>
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