Rosemary roasted potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes; peeled and diced into 1\" chunks |
| 3 | tablespoons | Olive oil; |
| 1 | teaspoon | Paprika; |
| 2 | teaspoons | Crushed rosemary; |
| 1 | teaspoon | Garlic; minced |
| ½ | teaspoon | Salt |
Directions
Toss diced potatoes with olive oil, paprika, garlic and half the rosemary. Place potatoes on a heavy baking tray, sprinkle with remaining rosemary and ½ t salt. Roast at 400 deg F for 1½ hours, turning often.
Serve as garnish for roasts.
Source: Houston Chronicle
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