Roast potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Even-sized potatoes | |
| Oil for frying | ||
| Salt | ||
Directions
Peel potatoes and boil for about 7 to 10 minutes. Drain. With a fork scratch each potato to roughen the surface. Have a roasting pan ready with about ½ inch of smoking hot oil, put in the potatoes, and turn to baste at once. Roast in a 425ø oven for about 30 minutes or until golden brown and crisp. Drain and salt lightly before serving. Yield: 4 servings.
HELEN SLOAN (MRS. JOHN C.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Crispy roasted potatoes
- Crown roast potatoes
- Crunchy roast potatoes
- Curried roast potatoes
- Garlic roast potatoes
- Garlic roasted potatoes
- Herb roasted potatoes
- Herb-roasted potatoes
- Lemon roast potatoes
- Oven roasted potatoes
- Oven-roasted potatoes
- Perfect roast potatoes
- Recipe: roasted potatoes
- Roast potatoes with garlic
- Roasted garlic potatoes
- Roasted new potatoes
- Roasted potatoes
- Roasted potatoes with garlic
- Roasted rosemary potatoes
- Rosemary roasted potatoes