Rosie's pizza sauce

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Tomato paste
1 cup Tomato puree
⅛ teaspoon Red pepper flakes, crushed
2 teaspoons Dried oregano
2 teaspoons Dried basil
2 teaspoons Dried thyme

Directions

Combine all the ingredients in a small saucepan and cook over low heat for about 15 minutes, until the sauce thickens. Makes ½ cup sauce.

Fat per tablespoon = ⅒ gram Calories per tablespoon = 18 This spicy concoction packs a kick, courtesy of its generous mixture of dried herbs and red pepper flakes. A far cry from your typically bland pizza sauce, it's virtually fat free and can be made in minutes.

Source: "In the Kitchen with Rosie" by Rosie Daley, ISBN 0-679-43404-6 Typed by Debbie Antes Reposted by Joell Abbott 5/95 Submitted By JOELL ABBOTT On 05-17-95

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