Sauce ros‚e - tomato cheese sauce

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Butter
2 Cloves garlic , minced
1 can (14 oz) of crushed tomatoes
1 teaspoon Basil
Salt & fresh ground pepper
1½ tablespoon Flour
1½ cup Hot milk
1 teaspoon Nutmeg
¼ cup Parmesan cheese (fresh)

Directions

Melt 2 tbsp butter and saut‚ garlic. Add tomatoes, salt, pepper and basil.

Simmer while preparing rest of dish. Melt remaining 2 tbsp of butter and stir in flour. Cook, stirring until thickened. Gradually add hot milk, cook and stir until thickened. Add tomato mixture and nutmeg, then stir in Parmesan cheese.

Posted to MM-Recipes Digest V4 #9 by jarin@... (JL) on Mar 12, 1999

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