Rosy lemon quencher

4 Servings

Ingredients

Quantity Ingredient
¼ cup Lemon flavored instant tea powder
2 tablespoons Sugar
2 cups Cranberry juice cocktail
2 cups Pineapple juice
Lemon slices (optional)

Directions

In a large pitcher, combine lemon flavored instant tea powder with sugar.

Stir in juices. Serve with ice and garnish with lemon slices.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .

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