Rosy peach sherbet

1 quart

Ingredients

Quantity Ingredient
2 larges Fresh peaches
2 teaspoons Lemon juice
⅔ cup Sugar
2 To 3 cups milk

Directions

Scrub peaches, cut and remove pits. You may peel them if desired, but then it won't be "rosy." Place in jar of blender. Add lemon juice, sugar, and 1 cup milk. Blend till smooth. Add milk till mixture measures 4 cups. Blend to mix that in. Churn freeze. Makes 1 quart.

To substitute mango, use 1 large, peeled, pitted mango, or 2 small ones. From: Helen Fleischer

Submitted By JIM WELLER On 02-18-95

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