Rotel-n-rice corn soup (vegan)

2 servings

Ingredients

Quantity Ingredient
1 can (10 oz) diced Rotel
Tomatoes, with liquid
1½ cup Cooked rice (give or take
Some; I like lots of rice)
2 To 3 corn tortillas, cut
Into 2inch strips
½ pack Frozen corn (perhaps 1cup or
So of corn)
3 To 4 cups stock of your
Choice, or water
½ Red pepper, seeded and cut
In strips

Directions

OPTIONAL

If using red pepper, saute at the bottom of a large soup pot, using a little bit of the broth. Add the tomatoes, cooked rice, corn, and stock to the pot, and heat thouroughly, about 10 minutes or so. about 10 minutes or so. Just before serving, stir in tortilla strips.

Posted by CCDIANE@... Diane Jennings to the Fatfree Digest [Volume 13 Issue 7] Dec. 7, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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