Wild rice & mushroom soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pint | Vegetable stock |
| 1 | small | Onion, finely chopped |
| 1 | small | Green bell pepper, diced |
| 1 | tablespoon | Parsley, chopped |
| 1 | ounce | Wild rice, washed & drained |
| 4 | ounces | Button mushrooms, sliced |
| 5 | tablespoons | Red wine |
| Salt & pepper | ||
Directions
Put the stock into a soup pot. Add the chopped onions, bell pepper & parsley. Bring to a boil, cover & simmer for 15 minutes. Add the washed wild rice & continue to simmer for another 40 minutes.
Add the mushrooms & the wine. Season to taste. Cover & simmer for a further 15 minutes. Serve hot. Mary Norwak, "Grains, Beans & Pulses" Submitted By MARK SATTERLY On 12-23-94
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