Rotelle with ground beef and mushroom sauce from lhj

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
½ cup Minced onion
¾ pounds Lean ground beef
½ Green pepper; thinly sliced
1 small Zucchini; cut into
; 1/4-inch-thick half
; moons
½ pounds Mushrooms; sliced
14 ounces Marinara sauce; jar
¼ teaspoon Salt
¼ teaspoon Freshly ground pepper
1 pounds Rotelle (corkscrews); cooked according to
; package directions

Directions

1. Heat oil in a large skillet over medium-high heat. Add onion and cook 3 minutes. Add beef and cook until no longer pink, 3 minutes. Add green pepper, zucchini and mushrooms; cook 4 minutes. Add marinara sauce; bring to boil. Stir in salt and pepper.

2. Toss sauce with hot pasta in serving bowl.

Prep time: 10 minutes Cooking time: 12 minutes Degree of difficulty: Easy (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Monday, December 22, 1997 5:10 AM Here’s a meat sauce that’s ready in minutes but tastes like it simmered for hours. Serve it with a pasta full of ridges like rotelle or radiatore to catch all the juices.

Recipe by: LHJ ONLINE

Posted to MC-Recipe Digest V1 #978 by "abprice@..." <abprice@...> on Jan 2, 1998

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