Spaghettini with shrimp marinara from lhj
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 1 | pounds | Medium shrimp; peeled and deveined |
| 1 | teaspoon | Minced garlic |
| ½ | teaspoon | Fennel seeds |
| ¼ | teaspoon | Freshly ground pepper |
| 14 | ounces | Marinara sauce; jar |
| 1 | pounds | Spaghettini or spaghetti; cooked according to |
| ; package directions, | ||
| ; drained | ||
Directions
1. Heat butter in large skillet over medium-high heat. Stir in shrimp, garlic, fennel seed and pepper. Cook until shrimp are opaque, 3 minutes.
Stir in marinara sauce; bring to boil.
2. Toss sauce with hot pasta in serving bowl. Makes 6 servings.
Prep time: 5 minutes Cooking time: 8 to 10 minutes Degree of difficulty: Easy Low-fat
Happy holidays from everyone at Ladies' Home Journal! Busted by Barb, Possum Kingdom Lake NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from LHJ! Happy Chanukah, and Merry Christmas (a day early)! It only takes a touch of fennel to give this seafood sauce its distinctive flavor.
Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest V1 #978 by "abprice@..." <abprice@...> on Jan 2, 1998
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