Rotini with salmon and chives

4 Servings

Ingredients

Quantity Ingredient
2 cups Rotini (about 1/4 lb.)
1½ cup Whipping cream
1 can Sockeye salmon, drained
¼ cup (approx) freshly grated Parmesan cheese
2 tablespoons Chopped fresh chives or green onion
Salt and freshly ground pepper

Directions

In large pot of boiling salted water, cook rotini according to package directions or until al dente (tender but firm); drain well.

Meanwhile, in skillet, bring cream to boil; boil for 3 minutes or until reduced and slightly thickened. Stir in salmon, cheese and drained cooked pasta; toss lightly. Sprinkle with chives and season with salt and pepper to taste. Pass extra Parmesan separately, if desired. Makes 4 to 6 first-course or 2 or 3 main-course servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Mar 18, 1999

Related recipes