Rouille
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Red pepper, roasted and | |
| Peeled | ||
| 2 | Garlic cloves | |
| 1 | slice | White bread, crusts removed, |
| Torn into pieces | ||
| 1 | Egg yolk, note warning | |
| Below | ||
| 1 | tablespoon | Dijon mustard |
| Juice of 1 lemon | ||
| ½ | cup | Olive oil |
| Salt and cayenne | ||
Directions
In work bowl of a food processor combine pepper, garlic, white bread, egg yolk, mustard and lemon juice. Process until smooth. With motor running gradually add oil in a thin stream and process until emulsified. Adjust seasonings to taste with salt and cayenne -- it should be spicy.
Yield: about 1 cup
ESSENCE OF EMERIL SHOW#EE125
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