Roux baked
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Baked Roux | ||
| 3 | cups | Flour |
| 3 | cups | Vegetable oil |
Directions
Mix the flour and oil in an iron skillet or heavy ovenproof container. Bake in preheated 400 degree oven 1½ to 2 hours, stirring every 15 minutes. The color determines the doneness. Cool before storing. May be frozen.
Submitted By DIANE LAZARUS On 10-27-94