Round steak stroganoff

8 servings

Ingredients

Quantity Ingredient
½ cup All-purpose flour
1 teaspoon Salt
½ teaspoon Pepper
1 teaspoon Paprika
2 pounds Round steak -- cut into thin
Strips
Trimmed
3 tablespoons Butter or margarine
1 cup Chopped onion
1 Clove garlic -- minced
1 can Beef broth -- 10 1/2 oz
½ teaspoon Dry mustard
3 tablespoons Chili sauce
1 pounds Fresh mushrooms -- sliced
2 cups Sour cream -- 16 oz
Cooked noodles
Chopped fresh parsley

Directions

Combine flour, salt, pepper and paprika in a plastic bag. Shake beef strips in bag until well coated. In a large skillet, melt butter over medium heat. Brown half the beef at a time. Remove. Add onion and garlic; cook until tender. Return beef to the skillet. Add Broth, mustard, chili sauce and mushrooms; cover and simmer until the beef is tender, about 1 hr. Just before serving, stir in sour cream. Heat gently but do not boil. Serve immediately over noodles. Garnish with chopped parsley. Yield; 6 to 8 servings.

Recipe By : Country Woman

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