Rueben casserole

6 Servings

Ingredients

Quantity Ingredient
10 ounces Rye bread; 3/4\" cubes
3½ cup Green apples; chopped
1¼ cup Red onion; slivered
16 ounces Sauerkraut; rinsed and drain
¼ cup Dijon mustard
¼ cup Light mayonnaise
8 ounces Swiss cheese; grated
½ pounds Corned beef brisket; thinly

Directions

Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp bread in 400' oven for 10 minutes. Spoon ½ of bread into shallow 2-½ to 3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and ½ of cheese. Spread ½ of mixture over bread cubes. Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.

Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender. Sprinkle remaining bread and top with remaining cheese. Bake uncovered for 20 minutes until cheese is melted and browned.

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