Polish reuben casserole

8 servings

Ingredients

Quantity Ingredient
2 cans (10 3/4 oz each) condensed
Cream of mushroom soup
1⅓ cup Milk
½ cup Chopped onion
1 tablespoon Prepared mustard
2 cans (16 oz each) sauerkraut,
Rinsed and drained
1 pack (8 oz) uncooked
Medium-width noodles
1½ pounds Polish sausage, fully
Cooked, cut into 1/2 inch
Pieces
2 cups (8 oz) shredded Swiss
Cheese
¾ cup Whole wheat bread crumbs
2 tablespoons Butter, melted

Directions

Another good pasta recipe. Try it with real fresh kielbasa (but make sure you cook it completely first). Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. Garnish as desired.

Source: Best Recipes Pasta Cookbook Shared by: Sue Bryant

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