Rugelach #2
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 8 | ounces | Butter |
| 8 | ounces | Cream cheese |
Directions
Blend 2 c flour, 8 oz butter (2 sticks) and 8 oz cream cheese. Chill. Roll out, and fill with honey, cinnamon and nuts or preserves. Bake.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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