Rugelach --ii

34 Servings

Ingredients

Quantity Ingredient
½ pounds Margarine
½ pounds Cream cheese -- (I use
Philadelphia light or
No-fat
2 Egg yolks -- (I use egg
Beater
8 tablespoons Sugar -- or
2 teaspoons Sweet n low)
2 teaspoons Vanilla
¼ teaspoon Salt -- (may omit)
2 cups Flour

Directions

Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam - chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam. Recipe By :

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