Rum frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Sugar |
| 1 | teaspoon | Rum |
| 1 | cup | Milk |
| 3 | tablespoons | Flour* |
Directions
*Note: Level Tablespoons. Cream butter and sugar until light and very fluffy and white. Add the rum and mix. Blend milk and flour and cook over low heat until thick. Cool, then add to other mixture. Blend well.
Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-01-95