Rumtopf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Oranges |
| 3 | mediums | Pears; cored and sliced |
| 1 | cup | Maraschino cherries |
| 1 | cup | Sugar |
| 1 | cup | Rum |
Directions
Peel, section and cut up oranges over bowl to catch juice. In non-metal container combine oranges, pears and cherries. Stir in sugar, add juice from oranges and rum. Cover and refrigerate for 2 weeks. Serve as compote or as topping for ice cream. Source: A slip of paper in an old recipe book of my Dad's. :-) Mistyped by Elizabeth Wood 6/93. Submitted By ELIZABETH WOOD On 08-19-95
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