Russian marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Carrots | |
| 1 | Green pepper | |
| 2 | mediums | Onions |
| Oil, pepper, and salt | ||
| ½ | pounds | Fish without bone |
| Tomato sauce (or paste) | ||
Directions
Salt fish and let stand. Stew vegetables in a little oil. Cut fish into pieces; turn in flour and fry separately in oil. When vegetables are tender, add about 5 tablespoons of tomato sauce or paste and a little bit of water. Add the fried fish pieces to vegetables and simmer together for 5 minutes. Serve cold with potatoes.