Russian black bread (dak)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 1 | tablespoon | White sugar |
| 1½ | cup | Bread flour |
| 1½ | cup | Medium rye flour |
| ¼ | cup | Whole wheat flour |
| ½ | cup | Unprocessed bran flakes |
| 1 | tablespoon | Caraway seeds |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Instant coffee powder |
| ¼ | teaspoon | Fennel seeds |
| 1 | cup | Plus 2 Tbsp water |
| 2 | tablespoons | Molasses |
| 2 | tablespoons | Cider vinegar |
| 2 | tablespoons | Butter |
| ½ | ounce | Unsweetened chocolate |
Directions
MICHAEL HATALA RJHP21A
FOR 1-½ LB. LOAF
HEAT THE FOLLOWING OVER LOW
HEAT; STIRRING FREQUENTLY
TILL CHOCOLATE AND BUTTER
MELT. COOL TO 105-115 F
Add all ingredients to the pan, select white bread and push start.
From Loafing It by DAK
Related recipes
- 547118 russian easter bread
- Blueberry bread (dak)
- Colonial bread - dak
- French bread (dak)
- Russian black bread
- Russian black bread #001
- Russian black bread #2
- Russian black bread #3
- Russian black bread (ceideburg)
- Russian black bread with herb butter
- Russian cheese babka
- Russian cheese bread
- Russian easter bread
- Russian honey & dried fruit bread
- Russian honey and dried fruit bread
- Russian pastries
- Rye bread (dak)
- Ukrainian black bread
- Ukrainian black bread (kleb)
- Whole-wheat bread (dak)