Rye bread (dak)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 2 | cups | Rye flour |
| 2 | cups | Bread flour |
| 2 | tablespoons | Nonfat dry milk powder |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Margerine |
| 1 | teaspoon | Ground allspice (optional) |
| 1 | tablespoon | Caraway seeds (optional) |
| 1½ | cup | Warm water |
Directions
FOR 1-½ LB. LOAF
Add all ingredients listed above, select white bread and push start.
NOTE: Caraway seeds and allspice may be added to make an unusual spicy rye, or omit them for a good conventional rye.
From Loafing It by DAK
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