Russian salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Boiled new potatoes | ||
| 3 | Hard boiled eggs | |
| 1 | Whole boiled carrots | |
| Tinned peas | ||
| Half an onion | ||
| 1 | small | Joint of roast beef; (cold) |
| 1 | can | Kosher pickled cucumbers |
| Mayonnaise | ||
| Fresh dill | ||
Directions
Chop all the ingredients into small cubes and place in a large mixing bowl, draining the peas and cucumbers beforehand.
Mix in a generous amount of mayonnaise to taste.
Garnish with fresh dill and serve with vodka, more pickled cucumbers and brown rye bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Asian salad
- Chinese salad
- German salad
- Greek salad
- Israeli salad
- Italian salad
- Japanese salad
- Pink salad
- Purple salad
- Red salad
- Russian fruit salad
- Russian garlic salad
- Russian onion salad
- Russian potato salad
- Russian salad (ensaladilla rusa)
- Russian salad (ultimate)
- September salad
- Snow salad
- Spanish salad
- Thai salad