Russian garlic salad
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | Garlic cloves, cleaned & peeled | |
| ½ | cup | Olive oil |
| ¼ | cup | Lemon juice |
| 4 | tablespoons | White wine vinegar |
| Salt & pepper to taste | ||
| ½ | teaspoon | Oregano (optional) |
Directions
Blanch the whole cloves of garlic in boiling water for 5 minutes; remove and plunge into cold water. Drain, and mix with the remaining ingredients. Allow to marinate for 5 days in the refrigerator before serving. The salad is served as it is, in small bowls alongside the main plate. Or you may chop this up and add it to a layered green salad.
Related recipes
- French garlic dressing
- Garlic and herb salad dressing
- Garlic cabbage salad
- Garlic dressing
- Garlic new potato salad
- Garlic salad
- Garlic vinaigrette
- Garlic wine salad dressing
- Georgian (russia) garlic salad (aka marinated
- Georgian (russia) garlic salad (aka marinated garlic)
- Greek garlic chicken salad
- Greek garlic dressing^
- Roasted garlic salad
- Russian fruit salad
- Russian onion salad
- Russian potato salad
- Russian salad
- Russian salad (ensaladilla rusa)
- Salad with garlic
- Sauteed garlic salad dressing