Russian sausage

20 servings

Ingredients

Quantity Ingredient
5 pounds Pork; grind medium
2 larges Onions; finely chopped
2 tablespoons Garlic; minced
1 cup Parsley; chopped
1 tablespoon Salt
2 tablespoons Dill seeds
3 tablespoons Caraway seeds
1 tablespoon Black pepper
2 cups Cold water

Directions

Combine all ingredients, mix well and stuff into hog casing. Bake at 350F, approximately 1 hour.

NOTES : This is the recipe for Jerry Predika's grandmother's sausage. He says it's really great.

Recipe by: Jerry Predika The Sausage Making Cookbook Converted by MM_Buster v2.0l.

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