Russian smoked trout salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hot smoked lake trout |
| ½ | cup | Sour cream |
| 2 | tablespoons | Green onions; chopped |
| Fresh ground pepper | ||
| ½ | teaspoon | Celery salt |
| 2 | tablespoons | Parsley; chopped |
| Lettuce leaves | ||
Directions
Break salmon into bite size pieces and add sour cream, onion, parsley and celery salt. Season with pepper. Serve in lettuce cups.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller Submitted By JIM WELLER On 11-19-95
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