Rustic tomatoe bread salad

1 servings

Ingredients

Quantity Ingredient
4 cups Diced fresh tomatoes
¾ cup Slivered red onion
½ cup Water
⅓ cup Each olive oil and white wine vinegar
1 teaspoon Each pepper; salt and sugar
⅓ cup Shredded fresh basil

Directions

Combine the above and let stand ten minutes.

Add: 6 cups day-old dense, crusty bread torn into one inch cubes; toss well to coat. Sprinkle with 1-2 tbs water if bread seems dry. Can be made several hours ahead and stored at room temperature.

Posted to EAT-LF Digest by Marta Martin <gargoyle@...> on Jun 30, 1999, converted by MM_Buster v2.0l.

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