Warm tomato-bread salad

6 servings

Ingredients

Quantity Ingredient
5½ ounce Pkg. seasoned crutons; large/3 cups
2 tablespoons Olive oil
½ cup Chopped red onions
1 Clove garlic; minced
2½ cup Cherry tomatoes; halved/1 lb.
1 cup Frozen leSeur peas
¼ cup Shredded fresh basil
¼ cup Red wine vinegar
8 ounces Firm tofu; diced

Directions

Place croutons in large bowls; set aside.

Heat oil in large skillet over Medium-High heat until hot. Add onion and garlic; cook and stir until tender. Add tomatoes; cook and stir over Medium heat for 2 minutes or until softened.

Add flrozen peas, basil and vinegar; mix well. Cook 2 minutes untl thoroughly heated. Pour over croutons in bowl. Add tofu; toss gently to mix well. Serve immediately.

Makes 6 (1 cup) servings.

Per serving; 240 calories, 11 g fat, 0 mg cholesterol, 370 mg sodium, 26 g carbohydrate, 4 g fiber, 8 g protein Dietary Exchanges: 1½ starch, 1 vegetable, 2 fat Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99, p. 72 Recipe by: Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99 Posted to EAT-LF Digest by Roberta Banghart <bobbi744@...> on Feb 05, 1999, converted by MM_Buster v2.0l.

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