Ruth's kugel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Egg noodles, cooked and rinsed |
| 1½ | cup | Sugar |
| 2 | cups | White raisins or chopped apple |
| 1 | pounds | Cottage cheese |
| ½ | pounds | Cream cheese |
| ½ | pounds | Butter |
| 6 | Eggs | |
| 1 | quart | Milk |
Directions
Combine all ingredients except noodles and raisins in large mixing bowl.
Carefully stir in noodles and raisins. Pour mixture into 2 greased 9" X 13" pans or 5"small" disposable loaf pans (approx. 8" X 4"). Bake at 350 degrees: 1 ½ hours for large pans; about 30 min. for small. (Freezes well. Thaw and heat through.) If you use disposable pans, don't bother with greasing.
Posted to JEWISH-FOOD digest V96 #093 From: Mark Cohen or Donna Himelfarb <mark.cohen@...> Date: Tue, 3 Dec 1996 12:41:58 -0500