Sae me duk (korean steamed buckwheat cake)
6 Cakes
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Buckwheat flour |
½ | teaspoon | Salt |
½ | cup | ;water, approximately |
Directions
1. Prepare a firm dough with the flour, salt and as much water as necessary to create a manageable dough.
2. Roll out the dough into a ¼-inch-thick rectangle. Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer. Cook over moderate heat for 10 minutes.
Serve warm on special days (traditionally served at ceremonials or on birthdays. Makes 6 cakes.
Source: "The Korean Kitchen" by Copeland Marks