Sae me duk (korean steamed buckwheat cake)

6 Cakes

Ingredients

Quantity Ingredient
2 cups Buckwheat flour
½ teaspoon Salt
½ cup ;water, approximately

Directions

1. Prepare a firm dough with the flour, salt and as much water as necessary to create a manageable dough.

2. Roll out the dough into a ¼-inch-thick rectangle. Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer. Cook over moderate heat for 10 minutes.

Serve warm on special days (traditionally served at ceremonials or on birthdays. Makes 6 cakes.

Source: "The Korean Kitchen" by Copeland Marks

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