Quick buckwheat cakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour; buckwheat |
| ¾ | cup | Flour; white |
| 3½ | teaspoon | Baking powder |
| 1¾ | cup | Milk; sweet |
| ¾ | teaspoon | Salt |
| 1 | each | Egg |
| 3 | tablespoons | Shortening; melted |
Directions
Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Source: Orpha Robertson, Weaver Grange, Knox County, OH
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