Safari sandwich

8 Servings

Ingredients

Quantity Ingredient
⅔ cup Mayonnaise
3 tablespoons Chutney
12 ounces Sliced ham
1 can (20-oz) pineapple slices; drained
2 tablespoons Butter
4 Onion rolls; split and toasted
2 Avocados; seeded, peeled and sliced
Fresh parsley sprigs; optional

Directions

From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT Mix mayonnaise and chutney together in small bowl; set aside. Saute ham slices and pineapple in butter until lightly browned. Spread about 1 tablespoon chutney mixture on each cut side of onion rolls. For each sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado slices and pineapple slice. Garnish with parsley and any remaining pineapple slices.

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