Saffron bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | Bread Flour |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | Egg Beaters | |
| 1½ | tablespoon | Applesauce |
| ¼ | teaspoon | Ground saffron |
| 2 | teaspoons | Yeast (active dry) |
Directions
May substitute ⅛ t saffron threads for the ground saffron. 1 POUND LOAF Marie Frainier *DGCP02C*
Related recipes
- Cornish saffron bread
- Lemon saffron bread
- Saffron
- Saffron bread england, 15th century
- Saffron bread (eb)
- Saffron bread (machine) - large loaf
- Saffron bread (machine) - regular loaf
- Saffron bread (wedman)
- Saffron bread - abm - large loaf
- Saffron bread - abm - regular loaf
- Saffron bread slices
- Saffron buns
- Saffron buns #1
- Saffron buns #2
- Saffron cake
- Saffron information
- Saffron savarin
- Saffronsbread
- Swedish saffron bread
- Working with saffron