Saffron bread (eb)

1 Servings

Ingredients

Quantity Ingredient
¾ cup Water
2 cups Bread flour
1 teaspoon Sugar
1 teaspoon Salt
1 Egg
1½ tablespoon Olive oil
¼ teaspoon Ground saffron -or-
⅛ teaspoon Saffron threads
2 teaspoons Yeast

Directions

If using saffron thread, grind to a coarse powder-like consistancy using a mortar and pestle. Bake on regular cycle.

Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota <gfx4tv@...>

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