Saffron brown rice

6 Servings

Ingredients

Quantity Ingredient
1 cup Raw brown rice
2 cups Water
1 tablespoon Lemon juice
¼ teaspoon Saffron

Directions

Prepare rice as usual. When the water begins to boil add the lemon juice and saffron, then reduce heat, cover, and proceed as directed. This can also be made in a rice cooker. Add the lemon juice and saffron when the water begins to boil usually about 10 minutes from starting time.

Goes well with Eastern style dishes.

Recipe By :

File

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