Simple brown rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown rice |
| 2½ | cup | Liquid (water, stock -- |
| Juice) | ||
| 1 | tablespoon | Butter |
| 1 | teaspoon | Salt (optional) |
Directions
PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50 minutes, or until rice is tender and liquid is absorbed.
Fluff with a fork.
NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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